CONNECT
logo Improve microbial
quality and safety of fish

PARTNERS

Ten partners from three countries – France, Norway and Iceland – are involved and
the Dr Françoise Leroi, Ifremer (France) coordinates the project.

5 ACADEMICS


IFREMER

Institut Français pour la recherche et l’exploitation de la mer
Laboratory EM3B – Nantes, France Microbial Ecosystems and Marine Molecules for Biotechnology

REPRESENTED BY DR. FRANÇOISE LEROI

Mission
EM3B works on the characterisation, exploitation and promotion of marine bacteria and their biomolecules for application in human health, cosmetic, environment, human food etc. We have 20 years of experience on microbial ecology of seafood products and seafood quality and safety management through the biopreservation technology.

NOFIMA

NOFIMA

Tromsø, Norway
The Norwegian Institute of Food, Fisheries and Aquaculture Research

REPRESENTED BY DR. MORTEN SILVERTSVIK


MATIS

Reykjavík, Iceland
Food safety, Environment and Genetics Microbiology research group

REPRESENTED BY
VIGGO TOR MARTEINSSON

Mission
Matís is Iceland’s leading analytical testing service for public and private authorities. Its vision is to increase the value of food processing and food production through research, development, dissemination of knowledge and consultancy, as well as to ensure the safety and quality of food and feed products.


NTNU

Trondheim, Norway
(The Norwegian University of Science and Technology)
Norway’s primary centre for technological research and education with a firm foundation in natural sciences

REPRESENTED BY DR. TURID RUSTAD


ONIRIS

Nantes, France
Nantes-Atlantic National College of Veterinary Medicine Food Science and Engineering

REPRESENTED BY DR. MARIE FRANCE PILET

4 INDUSTRIALS


PRIMEX

Siglufjordur, Iceland Natural Fibers from the Pristine Icelandic Waters

REPRESENTED BY DR. HELENE L.LAUZON


FJARDALAX

Reykjavík, Iceland
Farmer of naturally raised Atlantic salmonany

REPRESENTED BY ÓMAR GRÉTARSSON


SAMHERJI

Akureyri, Iceland Seafood compagny

REPRESENTED BY THORVALDUR THORODDSSON


NOUVELLES VAGUES

Boulogne-sur-mer, France Innovative technological and analytical platform dedicated to aquatic products
Laboratory EM3B – Nantes, France Microbial Ecosystems and Marine Molecules for Biotechnology

REPRESENTED BY ISABELLE COS
& BRUNO LE FUR

Mission
PFI Nouvelles Vagues is an innovative technological and analytical platform dedicated to analysis and valorization of aquatic products. It contributes also to the development of innovations in aquaculture.

CONFEDERATION OF INDUSTRIES


CITPPM

CITPPM

Paris, France
The french confederation of processing industries of fishing and aquaculture production

REPRESENTED BY EVELYNE FENART

Mission
The CITPPM provides scientific and technical expertise and support to French firms that transform products from fisheries and aquaculture:
canned fish, salted anchovies, smoked salmon and smoked trout, cooked shellfish, surimi, frozen fish, delicatessen and others salted, dried or smoked fish…