SafeFishDish is a 3-year project to improve the microbial and
sensory quality and safety of fish, from harvest to consumer
A holistic approach involving optimal handling, processing,
storage and distribution methods
Ten partners from three countries
- France, Norway and Iceland - are involved
Third meeting in Paris
The third six months meeting of SAFEFISHDISH will take place at CITPPM in Paris (France), from 17 to 18 January 2017.
Reports of the second meeting SafeFishDish
The reports of the second meeting are now available in the space Research.
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This project was sponsored by the COFASP ERA-NET partners, which has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no.321553.
Total funding 796 k€