SafeFishDish is a 3-year project to improve the microbial and
sensory quality and safety of fish, from harvest to consumer
A holistic approach involving optimal handling, processing,
storage and distribution methods
Ten partners from three countries
- France, Norway and Iceland - are involved
Introduction and main results.
Mid-term SAFEFISHDISH report
The mid-term SAFEFISHDISH report is now available in the space Research
This project was sponsored by the COFASP ERA-NET partners, which has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no.321553.
Total funding 796 k€